A Vegan Feast

Here are a few snaps of a vegan feast that I had a while back! Thought it may inspire some, as well as myself, to create something new today! 

I made a stuffed pumpkin with smoked tofu and yeast flakes, fresh herbs, spices and nuts! Its yummier than it sounds!! To compliment, I made a basil pesto!

I also made a deconstructed vegan cheesecake with fresh berry syrup and coconut ice cream. It was a bit delicious!

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Fresh New Zealand inspired salad!

I am currently in New Zealand, staying in Mt Bruce to be more specific, at an art residency. Its beautiful here and everything seems to inspire me! Here is a recipe for tofu broccoli salad with greens, spiced seeds and goats cheese...

I marinated chunks of tofu with freshly collected herb from the garden as well as a drop of soy sauce, fish sauce, olive oil, one lemon, spices and salt/pepper. This was refridgerated overnight and then fried the next day.

With excess juices I then fried one broccoli with about four garlic cloves. Once finished I then added the tofu.

Fresh camomile picked from the garden ready to be brewed in to a cup of tea!

Spiced seeds... Literally!

All that I did was fried the sunflower seeds and pepitas on the frying pan. Then when ready I added olive oil and lots of spices and mixed it together.

Hunting and gathering in the garden for lettuce leaves